Currently Available Wines | |
| 2005 Gewürztraminer Think of biting into a juicy pineapple. A dry wine that is great with food. The classic aromas of minerals, pears, apricots, grapefruit zest, and delicate spices are abundant in this Gewürztraminer. Bright fruit that is perfectly balanced with amazing acidity carries through to a long finish with subtle hints of grapefruit. Food pairing suggestions: Asian food, seafood, bruschetta, hamburgers and soft cheeses such as Brie, Chevre and Jarlsberg. | $10.00 |
| 2005 Red Head Rosé Far beyond your everyday Rosé this 100% Cabernet Franc Rosé is beautifully focused to show off off the softer, lighter side of the grape varietal. The enciting hint of spice (cinnamon, clove) and crabapple flavors are balanced with just the right amount of acidity for a long, smooth, satisfying finish. Great for a backyard picnic, Sunday brunch or dinner party, a truly versatile wine. Best served slightly chilled. Food pairing suggestions: Shrimp, Turkey, Chicken and Fruit Salsa | $11.00 |
| 2004 Merlot The clay soil in our estate vineyard contributes rich fruit, moderate tannins and unique balance. It starts off with smoke and cherry in the nose and fills the mouth with cherries, plum and hints of licorice. A lingering finish rounds out this wine. Food pairing suggestions: Lean meats (grilled chicken, beef tenderloin, prime rib). It is wonderful with pasta and red sauces. | $16.00 |
| 2004 Cabernet Franc Dried strawberries, a bit of leafiness and black cherry aromas evolve into more red fruit flavors of strawberry/rhubarb. It's juicy, silky smooth and medium-bodied for a wide range of food applications. Food pairing suggestions: Chicken, Asian cuisine, soft cheeses, nuts and cranberry side dishes. | $18.00 |
| 2004 Cabernet Sauvignon Cowan Vineyards estate grown cabernet grapes gives this wine solid tannins which provides perfect balances for drinking now or cellaring for a few years. Allowing this wine to breathe enhances the subtle berries and licorice flavors. Food pairing suggestions: Intensely flavored meats, mushroom sauces and vegetables and meats marinated and grilled, also great with chocolate. | $17.50 |
| 2004 Tartan Red This is a masterful blend of 12% Cabernet Franc, 46% Cabernet Sauvignon, and 42% Merlot each displaying their unique characteristics. It is big on pomegranates and pie cherries with pipe tobacco and a bit of bell pepper. Food pairing suggestions: Intensely flavored meats, and meats marinated and grilled (steak, tri-tip). | $17.00 |